Potato crisps in olive oil · United States

Baked Not Fried - Roasted Garlic & Herbs

by Lay's · 31.8 g

United States

Green-ScoreB

326 kcalper 100 g · 16% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0028400796644

GS1 prefix002 · GS1 US

Additives3: E322, E322i, E330

AllergensMilk, Soybeans

LabelsNo gluten, No artificial flavors

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	326 kcal	16%
Total fat	14.2 g	18%
Saturated fat	1.6 g	8%
Total carbohydrate	72.3 g	26%
Total sugars	6.3 g	—
Dietary fiber	3.1 g	11%
Protein	6.3 g	13%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried potatoes, olive oil, corn starch, sugar, corn maltodextrin, salt, garlic powder, soy lecithin, whey, skim milk, natural flavors, dextrose, spices (including parsley), citric acid, reduced lactose whey, cheddar cheese (milk, cheese cultures, salt, enzymes), annatto extract (color).

Allergen: Milk Allergen: Soybeans No gluten No artificial flavors

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 12, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	2 months
Pantry · after opening	1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.