Cheetos Simply NKD Flamin' Hot, Cheetos
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Cheetos Simply NKD Flamin' Hot

by Cheetos · 8.5 oz
United States
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g · 29% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0028400794688
GS1 prefix002 · GS1 US
Additives2: E270, E330
AllergensMilk
0028400794688

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat39.3 g50%
Saturated fat0.00 g0%
Total carbohydrate53.6 g19%
Total sugars1.8 g—
Dietary fiber2.9 g10%
Protein1.4 g3%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched corn meal (corn meal, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), salt, yeast extract, potassium chloride, corn maltodextrin, citric acid, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavors, whey, buttermilk, sugar, onion powder, spices, whey protein concentrate, garlic powder, lactic acid

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 295 “crisps” products sold in the United States
Sugars1.8 g · median 3.6 g
Saturated fat0.00 g · median 3.5 g
Salt1.3 g · median 1.6 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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