SIMPLY NKD COOL RANCH FLAVORED, Doritos
i Photo: Open Food Facts contributors · CC BY-SA
Snacks variety packs · United States

SIMPLY NKD COOL RANCH FLAVORED

by Doritos · 74.4 g
United States
NUTRI-SCOREABCEDNOVA4
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400794367
GS1 prefix002 · GS1 US
Additives2: E270, E330
AllergensMilk, Soybeans
0028400794367

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate64.3 g23%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, BUTTERMILK, SALT, TOMATO POWDER, POTASSIUM SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, WHEY, GARLIC POWDER, SUGAR, SKIM MILK, NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, SPICES.

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “snacks variety packs” products sold in the United States
Sugars3.6 g · median 9.4 g
Saturated fat3.6 g · median 4.2 g
Salt1.3 g · median 0.98 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks variety packs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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