Dinamata Spicy Cool Ranch
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn, vegetable oil (corn, canola, soybean, and/or sunflower oil), salt, corn maltodextrin, buttermilk, sugar, tomato powder, potassium salt, garlic powder, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), citric acid, corn syrup solids, whey, yeast extract, spices, natural flavors, jalapeño peppers, Romano cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, vegetable juice (color), turmeric extract (color), paprika extract (color), annatto extract (color). Contains milk ingredients.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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