Smooth & Cheesy Dip
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, monterey jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (canola, corn, and/or sunflower oil), modified corn starch, maltodextrin, whey protein concentrate, sugar, sodium phosphate, salt, lactic acid, yeast extract, paprika extract (color), annatto extract (color), natural flavors
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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