Spicy Dill Pickle Chips
by Miss Vickies
United States
527 kcalper 100 g · 26% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0028400778855
GS1 prefix002 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 527 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 60.3 g | 22% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, AND LESS THAN 2% OF SALT, SUGAR, GARLIC POWDER, VINEGAR, GREEN BELL PEPPERS, ONION POWDER, POTASSIUM SALT, CITRIC ACID, SPICES (INCLUDING DILL WEED), YEAST EXTRACT, NATURAL FLAVORS, AND PAPRIKA EXTRACTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.