Kettle Cooked Potato Chips, Miss Vicky's
i Photo: Open Food Facts contributors · CC BY-SA

Kettle Cooked Potato Chips

by Miss Vicky's · 1.38 g
United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0028400775359
GS1 prefix002 · GS1 US
Additives2: E160c, E330
AllergensGluten, Milk
0028400775359

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat23.0 g29%
Saturated fat1.5 g8%
Total carbohydrate82.1 g30%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, SALT, DEXTROSE, ONION POWDER, TORULA YEAST, SPICES, WHEY, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, JALAPEÑO PEPPERS, YEAST EXTRACT, SUGAR, VINEGAR, GREEN BELL PEPPERS, POTASSIUM SALT, CITRIC ACID, DILL WEED, PAPRIKA EXTRACTS, BUTTERMILK, LACTOSE, MALTED BARLEY FLOUR, TOMATO POWDER, CAROB POWDER. CONTAINS MILK INGREDIENTS.

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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