Queso Cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.0 g | 8% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), and less than 2% of: monosodium glutamate, natural flavor, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), citric acid, whey, buttermilk, yeast extract, blue cheese (milk, cheese cultures, salt, enzymes), onion powder, spices, lactic acid, garlic powder, skim milk, sugar, paprika extract, annatto extract
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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