Flamin' Hot Flavored
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 941 kcal | 47% |
| Total fat | 58.8 g | 75% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 88.2 g | 32% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 11.8 g | 24% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, DEXTROSE, MALTED BARLEY FLOUR, SUGAR, TOMATO POWDER, TORULA YEAST, NATURAL FLAVORS, YEAST EXTRACT, ONION POWDER, SPICES, MILK PROTEIN CONCENTRATE, AND ANNATTO EXTRACTS. CITRIC ACID, GUM ACACIA, VEGETABLE JUICE (COLOR), GARLIC POWDER, CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO TX 75024-4099 02022 FRITO-LAY NORTH AMERICA, INC. f Find us on Lays.com smartlabel® ONO ed information
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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