Nacho Cheese Popcorn
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 584 kcal | 29% |
| Total fat | 39.5 g | 51% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 7.5 g | 15% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POPCORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, AND LESS THAN 2% OF NATURAL FLAVORS, ONION POWDER, SALT, BUTTERMILK, ROMANO CHEESE (COW'S MILK CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, CORN MALTODEXTRIN, POTASSIUM SALT, TOMATO POWDER, SPICES, DEXTROSE, GARLIC POWDER, LACTOSE, RED AND GREEN BELL PEPPER POWDER, SKIM MILK, CITRIC ACID, SUGAR, PAPRIKA EXTRACT (COLOR), EGETABLE JUICE (COLOR), AND ANNATTO EXTRACT CONTAINS MILK INGREDIENTS. COLOR) MANUFACTURED FOR SMARTFOODS, INC. PLANO, TX 75024-4099 02025 SMARTFOODS, INC. QUESTIONS OR COMI WEEKDAYS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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