Baked Barbecue Flavored Potato Crisps, Lay's
i Photo: Open Food Facts contributors · CC BY-SA

Baked Barbecue Flavored Potato Crisps

United States
NOVA4
431 kcalper 100 g · 22% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0028400767873
GS1 prefix002 · GS1 US
Additives5: E150c, E160c, E322…
AllergensSoybeans
0028400767873

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories431 kcal22%
Total fat12.3 g16%
Saturated fat1.5 g8%
Total carbohydrate70.8 g26%
Total sugars6.2 g—
Dietary fiber6.2 g22%
Protein6.2 g12%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated February 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dried potatoes, corn starch, corn oil, sugar, and less than 2% of salt, onion powder, tomato powder, brown sugar, soybean oil, soy lecithin, molasses, dextrose, spices, fructose, gum acacia, yeast, natural flavors, sunflower oil, paprika, tomato powder, garlic powder, yeast, natural flavors, sunflower oil, paprika, gum acacia, annatto extracts, paprika extracts, caramel color

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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