sour cream funyuns
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 472 kcal | 24% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 4.7 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ferrous sulfate, niacin, thiamin mononitr riboflavin, folic acid, vegetable oil (co canola, and/or sunflower oil), co maltodextrin, and less than 2% of corn starch, corn flour, salt, buttermilk, potassium salt, garlic powder, powder, sour cream (cultured cream, skim glutamate, spices, natural flavors, onion milk), and yeast extract. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 frito lay 2024 frito-lay north america, inc. smartlobe
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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