Ruffles Cheddar & Sour Cream Flavored
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19,000 kcal | 950% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 63.9 g | 23% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.7 g | 15% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), CORN MALTODEXTRIN, PALM OIL (WITH TBHQ TO PRESERVE FRESHNESS), CORN STARCH, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, AND LESS THAN 2% OF LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MONOSODIUM GLUTAMATE, ONION POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, POTASSIUM SALT, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACID, SOY LECITHIN, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), MONO - AND DIGLYCERIDES, LACTOSE, GARLIC POWDER, BUTTERMILK, VEGETABLE JUICE (COLOR), SODIUM METABISULPHITE AND MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), AMMONIUM CHLORIDE, SPICES, DISODIUM GUANYLATE, AND DISODIUM INOSINATE
- E160cPaprika extractColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E510ammonium chloride
- E570Fatty acids
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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