Veggie Poppables Sea Salt
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 496 kcal | 25% |
| Total fat | 31.9 g | 41% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated November 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR CORN OIL, WHOLE CHICKPEA FLOUR, WHOLE YELLOW PEA FLOUR, CORN FLOUR, DRIED POTATOES, SEA SALT, SPINACH POWDER, TOMATO POWDER, BEET POWDER, ANNATTO EXTRACT (COLOR), AND TURMERIC EXTRACT (COLOR)
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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