Spitz Doritos Cool Ranch
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 24.6 g | 32% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 10.5 g | 21% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sunflower seeds, salt, maltodextrin, sugar, tomato powder, onion powder, spices, malic acid, tomato powder, yeast extract, citric acid, sunflower oil, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), lactose, whey, canola oil, corn oil, buttermilk, romano cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, skim milk, garlic powder, sour cream (cream, nonfat milk, cultures), gum arabic, natural and artificial flavors, corn starch, annatto extract, disodium inosinate, disodium guanylate
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.