Doritos Nacho Cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 7.1 g | 14% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
popcorn, vegetable oil (corn, canola, and/or sunflower oil), cheddar cheese (milk, cheese cultures, salt, enzymes), whey, less than 2% of the following: milk, salt, whey protein concentrate, buttermilk, romano cheese (cow's milk, cheese cultures, salt, enzymes), onion powder, salt, buttermilk, romano cheese (cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, maltodextrin (made from corn), potassium salt, citric acid, yeast extract, disodium phosphate, garlic powder, lactose, red and green bell peppers, skim milk, lactic acid, sugar, paprika extracts, vegetable juice (color), annatto extracts
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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