Korean Style Sweet And Spicy Chili
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), brown sugar, and less than 2% of sugar, corn maltodextrin, natural and artificial flavors (contains milk), salt, monosodium glutamate, garlic powder, artificial color (red 40 lake), spices (including chili pepper), potassium salt, molasses, yeast extract, paprika, and tomato powder. contains milk ingredients. frito-lav
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.