dortios
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
less than 1g 18g total sugars less than 19 protein 2g vitamin d omcg omg calcium ironing sium 40mg 7% frito-lay 3% 0% 0% 4% 0% significant source of added sugars. %daily value (dv) tells you how much a nutrient erving of food contributes to a daily diet. 2,000 ries a day is used for general nutrition advice. gredients: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower dil), maltodextrin (made from corn), and less than 2% of natural and artificial flavors, sugar, salt, monosodium glutamate, onion powder, mustard extract, corn syrup solids, honey, sour cream powder, dextrose, whey, molasses, brown sugar, yeast (cultured cream, skim milk), artificial color (yellow 5 spices (including red peppers). sucralose, and cheddar lake, yellow 6 lake, red 40 lake, blue 1 lake), turmeric, cheese (milk, cheese cultures, salt, enzymes). contains milk ingredients.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E621Monosodium glutamateFlavor enhancer
- E955SucraloseSweetener
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.