Jalepeno Cheese Stick
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 35.5 g | 46% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.6 g | 45% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated January 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE WITH JALAPEÑOS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPEÑO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], NATURAL FLAYORING, ENZYMES. MEAT STICK: PORK, BEEF, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, FLAVORS, CHILI PEPPER, MONOSODIUM GLUTAMATE HYDROLYZED CORN PROTEIN, DEHYDRATED TOMATO, RICE BRAN, ENCAPSULATED LACTIC ACID, SAFFLOWER OIL, ENCAPSULATED CITRIC ACID, SODIUM NITRITE. CONTAINS: MILK
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
