Sea Salt Veggie Poppables

by Lays

United States

536 kcalper 100 g · 27% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0028400727020

GS1 prefix002 · GS1 US

Additives1: E100

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	32.1 g	41%
Saturated fat	3.6 g	18%
Total carbohydrate	57.1 g	21%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potato starch, sunflower oil and/or canola oil and/or corn oil, whole chickpea flour, whole yellow pea flour, corn flour, dried potatoes, sea salt, spinach powder, tomato powder, beet powder, annatto extracts, and turmeric extracts.

E100CurcuminColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	180 mg	8%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 25, 2023
FDC ID: 2672537

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).