Hot Flavored Peanuts
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 587 kcal | 29% |
| Total fat | 52.2 g | 67% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 8.7 g | 31% |
| Protein | 23.9 g | 48% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
, ROASTED PEANUTS, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN AND/OR PEANUT OIL), AND LESS THAN 2% OF SALT, DEXTROSE, MALTODEXTRIN MADE FROM, - CORNSOLIDUNG RED PEPPER), POTASSIUM SALT, YEAST, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, NATURAL FLAVORS, AND APRIKA EXTRACTS., INGREDIACHUATE TOSTADO, ACEITE VEGETAL (GIRASOL, ALGODÓN, SOYA Y/O CACAHUATE), Y MENOS DE 2% DE SAL, DEXTROSA, MALTODEXTRINA (DE MAIZ),, ESPECIEIDO CHILES ROJOS), CLORURO DE POTASIO, LEVADURA, GLUTAMATO MONOSÓDICO, TOMATE EN POLVO, CEBOLLA EN POLVO, SABOR NATURAL, Y, EXTRAIERNIKA
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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