Spicy Sweet Chili, Doritos
i Photo: Open Food Facts contributors · CC BY-SA
Flavored corn crisps · United States

Spicy Sweet Chili

United States
NUTRI-SCOREABCEDNOVA4
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400720342
GS1 prefix002 · GS1 US
Additives3: E621, E627, E631
AllergensMilk
0028400720342

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat25.0 g32%
Saturated fat3.6 g18%
Total carbohydrate64.3 g23%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn, vegetable oil, corn oil, canola oil, and/or sunflower oil, maltodextrin, sugar, salt, hydrolyzed corn protein, monosodium glutamate, onion powder, monosodium glutamate, tomato powder, lactose, cheddar cheese, milk, whey, buttermilk, romano cheese, part-skim cow's milk, cheese cultures, salt, enzymes, whey protein concentrate, corn syrup solids, natural flavors, garlic powder, corn flour, disodium inosinate, disodium guanylate, and artificial color

  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium280 mg12%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 19
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2562853

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 58 “flavored corn crisps” products sold in the United States
Sugars3.6 g · median 3.1 g
Saturated fat3.6 g · median 3.6 g
Salt1.6 g · median 1.4 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavored corn crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.