Original Flavored Meat Stick, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA

Original Flavored Meat Stick

United States
NOVA4
440 kcalper 100 g · 22% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0028400712989
GS1 prefix002 · GS1 US
Additives9: E100, E150, E250…
AllergensBeef, Pork
0028400712989

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories440 kcal22%
Total fat38.5 g49%
Saturated fat13.5 g67%
Total carbohydrate3.8 g1%
Total sugars3.8 g—
Dietary fiber0.00 g0%
Protein19.2 g38%
Sodium1.8 g77%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Beef, Water, Sugar, Contains 2% or less of Monosodium Glutamate, Flavors, Rice Bran, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Citric Acid, Lactic Acid Starter Culture, Paprika and Turmeric Extracts (Colors), Malodextrin, Sodium Nitrite, Casing (Caramel, Annato).

  • E100CurcuminColor
  • E150Caramel
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated April 4, 2023
FDC ID
2527900

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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