FRIES Flamin' Hot
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), salt, whey, maltodextrin (made from corn), buttermilk, monosodium glutamate, Romano cheese (cow's milk, cheese cultures, salt, enzymes), tomato powder, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, artificial color (Red 40 lake, Yellow 6 lake, Yellow 6), natural flavors, garlic powder, sodium caseinate, lactose, lactic acid, citric acid, sugar, skim milk, whey protein concentrate, disodium inosinate, disodium guanylate.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 7, 2026 | $3.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated June 20, 2023
- FDC ID
- 2632281
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.