United States
Data
Limon Chips, Lay's
i Photo: Open Food Facts contributors · CC BY-SA

Limon Chips

by Lay's
United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400707824
GS1 prefix002 · GS1 US
Additives1: E330
AllergensSoybeans
0028400707824

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate57.1 g21%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, CITRIC ACID, SUGAR, AND NATURAL FLAVORS. INGREDIENTES: PAPAS, ACEITE VEGETAL (ACEITE DE CANOLA ACEITE DE MAÍZ, ACEITE DE SOYA Y/O ACEITE DE GIRASOL) MALTODEXTRINA (EXTRAÍDA DE MAÍZ), SAL, ÁCIDO CITRICO, AZÚCAR, Y SABORIZANTES NATURALES. FRITO-LAY, INC. PLANO, TX 75024-4099 2021 FRITO-LAY NORTH AMERICA, INC. Find us o Lo smartlabel 7 San there for more food information all 1-800-342

Allergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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