3D Crunch Nacho Cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated October 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn flour, vegetable oil (canola, corn, and/or sunflower oil), corn starch, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin (made from corn), whey, monosodium glutamate, buttermilk, romano cheese (cow's milk, cheese cultures, salt, enzymes), natural and artificial flavors, whey protein concentrate, potassium salt, onion powder, garlic powder, spices, dextrose, lactose, citric acid, baking soda, sugar, skim milk, lactic acid, artificial color (yellow 6, yellow 5, red 40), disodium inosinate, and disodium guanylate contains milk ingredients. * frito-lay, inc. plano, tx 75024-4099 ⓒ2022 frito-lay north america, inc. 2% frito lay ⓡ
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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