Fried pork skins
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 7.1 g | 3% |
| Protein | 50.0 g | 100% |
| Sodium | 3.1 g | 134% |
Open Food Facts, ODbL, record updated December 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fried pork skins, salt, yeast extract, cheddar cheese, monosodium glutamate, sunflower oil, artificial color red 40 lake, yellow 6 lake, yellow 6, yellow 5, whey, citric acid, onion powder, maltodextrin, whey protein concentrate, natural flavors, buttermilk, garlic powder, sugar, disodium inosinate, disodium guanylate
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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