Baken-Ets
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 42.9 g | 86% |
| Sodium | 2.4 g | 106% |
Open Food Facts, ODbL, record updated August 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fried pork skins, sugar, salt, salad style mustard (vinegar, mustard seed, salt, turmeric), maltodextrin (made from corn), modified corn starch, onion powder, molasses solids, spices, sodium diacetate, honey solids, monosodium glutamate, yeast extract, citric acid, horseradish, turmeric extracts, sunflower oil, natural flavor, and paprika extracts. frito lay r
- E100CurcuminColor
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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