Cheeto bolitas
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated November 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched corn meal (con meal, ferrous sulf niacin, thiamin mononitra, boflav, folic acid), veget oil (corn, canola, and/or sun ower oil), whey, ched cheese (pasteurized milk, cheese ctures, salt, enzym corn syrup solids, buttermilk, maltodextrin (made f corn), salt, spices, whole milk, monosodium glutamate, lactic acid, citric acid, natural and artificial flavors, disodium sinate, disodium guanylate, onion powder, malic acid. al color (yellow 5 lake, red 40 lake, yellow 6 lake, yellons blue 1 lake), and garlic powder. contains milk ingredients. sulfato ferroso, niacina, mononitrato de tiamina, riboflavina, ingredientes: cereal de maíz fortificado (cereal de maiz, y ácido fólico), aceite vegetal (aceite de maíz, aceite de canola, y/o aceite de girasol), suero de leche, queso cheddar (leche, cultivos lácteos, sal, enzimas), sólidos de jarabe de maíz, suero de mantequilla, maltodextrina (extraida de maiz), sal, especias, leche, glutamato monosódio, ácido láctico, acido citrico, saborizantes naturales y artificiales, inosinato disodico, guanilato disódico, cebolla en polvo, ácido málico. color artificial (amarillo 5 laca, rojo 40 laca, amarillo 6 laca, amarillo 6, azul 1 laca), and ajo en polvo. contiene ingredientes de leche. frito-lay, inc. plano, tx 75024-4099 ⓒ2022 frito-lay north america, inc. questions or comments? 800-352-4477 guaranteed fresh until printed date or this snack is on us fritolay.com mon-fri 9:00am to 4:30pm ct email or chat at
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 2, 2022
- FDC ID
- 2667521
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.