Mexican street corn
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 565 kcal | 28% |
| Total fat | 35.3 g | 45% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated March 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched corn meal con meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), maltodextrin (ade from corn), salt, natural flavors, whey, spices monosodium glutamate, garlic powder, onion powder, sour cream (cultured cream, skim milk), cream, parmesan cheese (milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), yeast extract, artificial color (yellow 5 lake), sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), swiss cheese (milk, cheese cultures, salt, enzymes), and turmeric extracts. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2021 frito-lay north america, inc. questions or comments? 1-800-352-4477 frito lay guaranteed fresh mon-fri 9:00am to 4:30pm ct email or chat at fritolay.com until printed date or this snack is on us a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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