Frito Lay Variety pack, Frito Lay
i Photo: Open Food Facts contributors · CC BY-SA
Chips and fries · United States

Frito Lay Variety pack

by Frito Lay · 50 x 1 oz
United States
NOVA4
484 kcalper 100 g · 24% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0028400689823
GS1 prefix002 · GS1 US
Additives12: E102, E110, E150c…
AllergensMilk, Soybeans
0028400689823

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat16.1 g21%
Saturated fat2.0 g10%
Total carbohydrate72.6 g26%
Total sugars4.0 g—
Dietary fiber4.0 g14%
Protein1.4 g3%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried potatoes, corn starch, corn oil, sugar, salt, soy lecithin, onion powder, maltodextrin (from corn), tomato powder, garlic powder, yeast, soybean oil, natural flavors, sunflower oil, paprika, acacia gum, paprika extracts, annatto extracts, caramel color. Popcorn, vegetable oil (corn, canola, and/or sunflower oil), natural flavor, whey, maltodextrin (from corn), buttermilk, cheddar cheese (milk, cultures, salt, enzymes), salt. Dried potatoes, corn starch, corn oil, sugar, maltodextrin (from corn), salt, soy lecithin, dextrose, whey, whey protein concentrate, onion powder, cheddar cheese (milk, cultures, salt, enzymes), monosodium glutamate, citric acid, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial flavors, garlic powder, disodium inosinate, disodium guanylate. Dried potatoes, corn starch, corn oil, sugar, sea salt, soy lecithin, dextrose, annatto extracts. Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), whey, cheddar cheese (milk, cultures, salt, enzymes), maltodextrin (from corn), artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color (yellow 6).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 25, 2026$19.98Town of Smithtown, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 39 “chips and fries” products sold in the United States
Sugars4.0 g · median 3.6 g
Saturated fat2.0 g · median 3.6 g
Salt2.1 g · median 1.6 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chips and fries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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