Baked Not Fried Flamin' Hot
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched corn meal, corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, vegetable oil, corn oil, canola oil, sunflower oil, salt, sugar, maltodextrin, monosodium glutamate, potassium salt, yeast extract, citric acid, medium chain triglycerides, cheddar cheese, milk, cheese cultures, salt, enzymes, artificial color, red 40 lake, yellow 6 lake, yellow 6, yellow 5, onion powder, hydrolyzed corn protein, corn syrup solids, whey, skim milk, natural and artificial flavors, whey protein concentrate, garlic powder, buttermilk, sodium diacetate, disodium inosinate, disodium guanylate
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 2, 2022
- FDC ID
- 2667508
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.