Dinamita flamin' hot queso
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
trition Facts mación Nutrimental Tamaño de una porción places/Aprox. 14 plesas (20g) Calories/Calorías 150 Daily Value*/% Valor Diario Fat/Orasa Total g Grasa Saturada ig rasa Trans Og Colesterol Omg /Bodio 140mg Carbohidratos Totales 170 dey Fiber/Fibra Dietética lg nga/Ancares Totales Og INC. 75004-4000 RTO-LAY ERICA INC. Proteina 20 0mg 0% Smg 0% • • 10% 876 0% 5% Calcium/Calcio 40mg 2% Potas./Potas. 70mg 0% cant source of added sugars. tuento significativa de azúcares añadidos, abes you how much a nutrient in a serving of food det 2,000 calories a day is used for general nutrition advice. (VD) le indica cuinto un nutriento en una porción de una dieta diaria. Se utiliza 2,000 calorias al dia como de nutrición VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), AND TODEXTRIN (MADE FROM CORN SALT CHEDDAR CHEESE (MILK SALT ENZYMES WHEY MONOSODIUM GLUTAMATE, NATURAL & CITRIC ACID YEAST EXTRACT ONION POWDER, ARTIFICIAL COLOR CULTURES SALT ENZYMES), POTASSIUM SALT, WHEY PROTEIN BLAKE YELLOW& YELLOW S) BUTTERMILK, ROMANO CHEESE DEXTROSE TOMATO POWDER, LACTOSE, SKIM MILK, SUGAR, AAD DISODIUM INOSINATE, AND DISODIUM GUANYLATE 骂 (MAIZ, CANOLA Y/O GIRASOL), Y MENOS DE 2% QUESO CHEDDAR (LECHE, CULTIVOS LACTEOS, SAL ATO MONOSODICO, SABORIZANTES NATURALES Y EXTRACTO DE LEVADURA, CEBOLLA EN POLVO, 20 40, LACA AMARILLO 6, AMARILLO 6, AMARILLO 5). ROMANO (LECHE, CULTIVOS LACTEOS, SAL, ENZIMAS). EXTRADO DE PROTEINA DE SUERO DE LECHE, ESPECIAS, LACTOSA, LECHE DESCREMADA, AZUCAR, AJO EN POLVO, SODICO, GUANILATO DISODICO DE LECHE give to children younger than 4 years old. DE ALOGAMENTO: No dar a niños menores de 4 años de edad. Dome DINAMIT Flamin A Hot FLAVOR & ROLL'D WITH QUESO " FLAVOR AND EXTRA CRUNCH smartlabet 26 28400 68198 L GL-DOR-FA 30061638 8 - 800-312-4477
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2025 | $5.69discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 6, 2023
- FDC ID
- 2496903
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.