Snacks · United States

Flavored Snack Mix, Cool Ranch

by Doritos · brand owner: Frito-Lay Company
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400670579
GS1 prefix002 · GS1 US
Additives11: E102, E110, E129…
AllergensGluten, Milk, Peanuts, Soybeans
0028400670579

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat32.1 g41%
Saturated fat5.4 g27%
Total carbohydrate57.1 g21%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, Corn, Wheat Flour, Soybean Oil, Corn Masa Flour, Corn Flour, Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Modified Corn Starch, Soluble Corn Fiber, And Less Than 2% Of The Following: Maltodextrin (Made From Corn), Salt, Potato Flour, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Corn Syrup Solids, Dextrose, Garlic Powder, Lactose, Malic Acid, Monosodium Glutamate, Onion Powder, Skim Milk, Sugar, Tomato Powder, Whey, Malt Syrup, Honey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Fiber (Bamboo), Yeast, Cellulose Gum, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40, Blue 1, Yellow 5, Yellow 6), Buttermilk, Disodium Guanylate, Disodium Inosinate, Natural And Artificial Flavors, Sodium Acetate, Sodium Caseinate, Spices, And Malt Powder.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup about (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.0 g12%
Saturated fat1.5 g8%
Sodium190 mg8%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated June 14, 2018
FDC ID
1663470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito-Lay Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.6 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt1.7 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.