Chile Mango
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 7.1 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), sugar, spices, salt, yeast extract, onion powder, maltodextrin (made from leaf extract. contar milk ingredients. frito-lay, inc. plano, tx 75024-4099 smartlabel find us lays.com scan here for more food information or call 1-800-352-4477 quer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 1, 2023
- FDC ID
- 2496890
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.