Snacks · United States

Cherry Almond Clusters With Cacao Nibs, Cherry Almond

by Rare fare foods · brand owner: Frito-Lay Company
United States
NUTRI-SCOREABCEDNOVA4
536 kcalper 100 g · 27% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0028400657938
GS1 prefix002 · GS1 US
Additives1: E414
AllergensNuts
0028400657938

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars42.9 g—
Dietary fiber10.7 g38%
Protein10.7 g21%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, Sugar, Cacao Nibs, Dried Cherries, Gum Acacia, Natural Flavor, And Sea Salt.

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 20 pieces about (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium15 mg1%
Total carbohydrate15 g5%
Dietary fiber3.0 g11%
Total sugars12 g—
Protein3.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 18, 2019
FDC ID
1664765

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito-Lay Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars42.9 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt0.14 g · median 0.85 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.