Breaded Cheese Snacks, Cool Ranch
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 29.5 g | 11% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 10.3 g | 21% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Bleached Wheat Flour, Water, Yellow Corn Meal, Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Locust Bean Gum), Yellow Corn Flour, Modified Corn Starch, Less Than 2% Of The Following: Semi-Soft Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Germ, Cream, Buttermilk, Cultured Buttermilk, Whey, Tomato Powder, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Corn Starch, Potato Starch, Modified Potato Starch, Rice Flour, Dextrin, Corn Syrup, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Garlic Powder, Maltodextrin (Made From Corn), Onion Powder, Reduced Lactose Whey, Whole Milk, Lactic Acid, Citric Acid, Canola Oil, Spices, Malic Acid, Natural And Artificial Flavor, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Artificial Color (Red 40, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1), Palm Oil, Medium Chain Triglycerides, Sweet Cream Buttermilk, Butter (Cream, Salt), Sugar, Yeast, Yeast Extract, Sodium Benzoate (Preservative), Dextrose, Leavening (Sodium Acid Pyrophosphate. Baking Soda), Xanthan Gum, Modified Cellulose, Cellulose Gum, And Eggs.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated October 27, 2017
- FDC ID
- 1608867
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frito-Lay Company
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
