Frozen foods · United States

Nacho Cheese

by Doritos · brand owner: Frito-Lay Company

United States

321 kcalper 100 g · 16% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0028400637992

GS1 prefix002 · GS1 US

Additives17: E102, E110, E1400…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	17.9 g	23%
Saturated fat	7.7 g	38%
Total carbohydrate	29.5 g	11%
Total sugars	2.6 g	—
Dietary fiber	7.7 g	28%
Protein	10.3 g	21%
Sodium	0.70 g	31%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Meal, Modified Corn Starch, Yellow Corn Flour, Less Than 2% Of The Following: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Semi-Soft Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (Made From Corn), Monosodium Glutamate, Red And Green Bell Pepper Powder, Cream, Onion Powder, Salt, Skim Milk, Whey, Butter (Cream, Salt), Corn Oil, Garlic Powder, Spices, Natural And Artificial Flavor, Dextrose, Corn Germ, Sugar, Yeast, Artificial Color (Yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Modified Potato Starch, Rice Flour, Dextrin, Sodium Hexametaphosphate, Medium Chain Triglycerides, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Modified Cellulose, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Whole Eggs, Leavening (Sodium Acid Pyrophosphate, And Baking Soda), And Sunflower Oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E200Sorbic acidPreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces about (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	550 mg	24%
Total carbohydrate	23 g	8%
Dietary fiber	6.0 g	21%
Total sugars	2.0 g	—
Protein	8.0 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 5, 2018
FDC ID: 1608162

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito-Lay Company

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.6 g · median 1.9 g

Saturated fat7.7 g · median 2.0 g

Salt1.8 g · median 0.92 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.