Fried Pork Skins
by Frito Lay · 14 g
United States
571 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0028400616690
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 50.0 g | 100% |
| Sodium | 2.1 g | 93% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fried pork skins, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
Serving size 1/2 oz, as declared by the brand to USDA FoodData Central
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 1, 2023
- FDC ID
- 2496859
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.