United States
Data

Potato Chips

by Frito-Lay Company · 28 g
United States
NUTRI-SCOREABCEDNOVA4
2,020 kcalper 100 g · 101% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0028400613880
GS1 prefix002 · GS1 US
Additives1: E621
AllergensMilk
0028400613880

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,020 kcal101%
Total fat128.0 g164%
Saturated fat19.1 g96%
Total carbohydrate191.0 g69%
Total sugars12.7 g—
Dietary fiber12.9 g46%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), QUESO SEASONING (SALT, WHEY, MALTODEXTRIN [MADE FROM CORN], WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR [INCLUDING NATU

Allergen: Milk
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11 chips about (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium230 mg10%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated April 11, 2018
FDC ID
1522600

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.7 g · median 6.3 g
Saturated fat19.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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