Fried Pork Skins
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 50.0 g | 100% |
| Sodium | 3.1 g | 134% |
Open Food Facts, ODbL, record updated December 16, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ors, buttermilk, garlic powder, sugar, disodium um 0% ent daily values are based on a 2,000 calorie your daily values may be higher or lower nding on your calorie needs. calories: less than less than less than less than al fat sat fat nolesterol odium otal carbohydrate dietary fiber calories per gram: fat 9 2,000 65g 20g 300mg 2,400mg 2,400mg 300g 25g 2,500 80g 25g 300mg 375g 30g carbohydrate 4 protein 4 ngredients: fried pork skins, salt, yeast extract, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, sunflower oil, artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), hey, citric acid, ônion powder. 'maltodextrin (made m corn), whey protein concentrate, natural mte and disodium guanylate. contains milk ingredients. manufactured for: frito-lay, inc. plano, tx 75024-4099 2013 frito-lay north america, inc (r frito lay
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 1, 2023
- FDC ID
- 2672184
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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