Chester's, Puffcorn

by Frito-Lay Company

United States

536 kcalper 100 g · 27% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0028400607629

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	5.4 g	27%
Total carbohydrate	46.4 g	17%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, and folic acid), vegetable oil (corn, canola, and/or sunflower oil), flamin' hot seasoning (salt, maltodextrin [made from corn], cheddar cheese [milk, cheese cultures

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 42 pieces about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	8%
Sodium	320 mg	14%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated April 11, 2018
FDC ID: 1518575

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 11, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.