United States
Data

Cocoa Pita Chips

by Simply · 28 g
United States
NUTRI-SCOREABCDENOVA4
1,810 kcalper 100 g · 91% of the reference intake
76.5 gof sugars per 100 g
Barcode (EAN-13)0028400579742
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0028400579742

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,810 kcal91%
Total fat76.5 g98%
Saturated fat12.7 g63%
Total carbohydrate242.0 g88%
Total sugars76.5 g—
Dietary fiber25.4 g91%
Protein38.2 g76%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, SUGAR*, ORGANIC CANE SUGAR*, COCOA POWDER*, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, DEXTROSE), AND LESS THAN 2%

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium95 mg4%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein3.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1522593

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars76.5 g · median 6.3 g
Saturated fat12.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.