Sweet & Salty Cookies 'N Cream Snack Mix, Cookies 'N Cream
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 10.7 g | 21% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookies 'N Cream Flavored Granola Clusters - Sugar, Whole Rolled Oats, Palm Kernel Oil, Skim Milk, Graham Cracker Crumbs (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda), Whole Milk, Brown Rice Syrup, Canola Oil, Salt, Artificial Color (Red 40, Blue 1, Yellow 6, Yellow 5), Soy Lecithin, Gum Arabic, Natural And Artificial Flavors, Honey, Molasses, Gum Acacia, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant). Dark Chocolate Cookie Flavored Granola Clusters - Sugar, Whole Rolled Oats, Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Graham Cracker Crumbs (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda), Brown Rice Syrup, Canola Oil, Salt, Soy Lecithin, Whole Milk, Honey, Molasses, Skim Milk, Gum Acacia, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant). Roasted Peanuts - Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean, And/Or Sunflower Oil), And Sea Salt. Granola Clusters - Whole Rolled Oats, Sugar, Graham Cracker Crumbs (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda), Brown Rice Syrup, Canola Oil, Honey, Salt, Molasses, Skim Milk, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 1, 2018
- FDC ID
- 1595544
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frito-Lay Company
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
