wavy jerk chicken chips
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated August 3, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (sunflower, corn, 2021 frito-lay north america, inc. 0% clum 10ma 2% ron 0.6mg potassium 340mg a significant source of added sugars. 6% and/or canola oil), maltodextrin (made from corn), sugar, salt, brown sugar, spices, garlic powder, tomato powder, onion powder, natural flavors (including natural chicken flavor), dried soy sauce (soybeans, wheat, salt), caramel color, acacia gum, yeast extract, and paprika. contains soy and wheat ingredients. frito-lay, inc. plano, tx 75024-4099 smurtlabeľ find us on lays.com scan here for more food information or call 1.80025
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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