Summer Blt

by Lay's

United States

536 kcalper 100 g · 27% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0028400575317

GS1 prefix002 · GS1 US

Additives1: E160c

AllergensMilk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	5.4 g	27%
Total carbohydrate	57.1 g	21%
Total sugars	3.6 g	—
Protein	7.1 g	14%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated June 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), and less than 2% of the following: salt, sour cream (cultured cream, skim milk), sugar, tomato powder, natural flavors, spices, dextrose, whey, medium chain triglycerides, brown sugar, and paprika extracts. contains milk ingredients.

Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 chips (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	8%
Sodium	150 mg	7%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 27, 2023
FDC ID: 2672086

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 2, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 27, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.