Veggie Puffs
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 5.0 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chickpea flour, yellow pea flour, sunflower oil, rice thlour, corn starch, pea protein, organic cheddar cheese (organic milk, cheese cultures, salt, enzymes), salt, 0organic skim milk, potassium chloride, garlic powder, onion powder, organic butter (cream, salt), natural flavors, yeast, organic buttermilk, organic whey protein concentrate, monterey jack cheese (milk, cheese cultures, salt, enzymes), whey, organic gouda cheese (pasteurized organic milk, cheese cultures, salt, enzymes), cream, organic sweet whey, skim milk, cane sugar, and antioxidants (rosemary extract, ascorbic acid, mixed tocopherols). contains milk ingredients.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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