Chili cheese nacho crunch
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated January 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Spices, Maltodextrin (Made From Corn), Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural and Atficial Flavors, Onion Powder, Baking Soda, Whey Protein Concentrate, Tomato Powder, Citric Acid, Garlic Powder, Potassium Chloride, Hydrolyzed Corn Protein, Monoglycerides, Artificial Color (Yellow 6, Yellow 5, Yellow 6 Lake, Blue 2 Lake), Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-409 © 2020 FRITO-LAY NORTH AMERICA, INC. Frito Lay 28400S 1856 3005 330 SLDOR 7E
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E132IndigotineColor
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
