United States
Data
Lightly Salted Tortilla Chips, Tostitos
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Lightly Salted Tortilla Chips

by Tostitos · 340.2g
United States
NUTRI-SCOREABDECNOVA3
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0028400518000
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten, No artificial colors, No artificial flavors
0028400518000

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat3.6 g18%
Total carbohydrate67.9 g25%
Total sugars0.00 g—
Dietary fiber7.1 g26%
Protein7.1 g14%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN, WHOLE CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT.

Allergen: SoybeansNo glutenNo artificial colorsNo artificial flavorsNo artificial preservativesCertified gluten-freewhole grain

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 chips (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium55 mg2%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 31, 2023
FDC ID
2618329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,334 “corn chips” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat3.6 g · median 3.6 g
Salt0.45 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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