United States
Data
Mango chile, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Mango chile

by Lay's
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0028400515016
GS1 prefix002 · GS1 US
Additives3: E160c, E330, E960
AllergensMilk
0028400515016

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate57.1 g21%
Total sugars7.1 g—
Protein7.1 g14%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated August 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oil (Sunflower Corn and/or Canola Oil), Sugar, Spices, Salt, Yeast Extract, Mango Powder, Natural Flavors, Citric Acid, Corn Starch, Corn Syrup Solids, Dextrose, Onion Powder, Maltodextrin (Made From Corn), Safflower Oil, Garlic Powder, Paprika Extracts, Buttermilk, and Purified Stevia Leaf Extract. CONTAINS MILK INGREDIENTS.

Allergen: Milk
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 chips, as declared by the brand to USDA FoodData Central
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 6, 2023
FDC ID
2496763

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars7.1 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt1.7 g · median 0.85 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

G
Garbanzos chile & limonsugar 0.00 g vs 7.1 g · salt 0.76 g vs 1.7 g